Bittermilk recreated this classic cocktail by using bittering agents like gentian root and cinchona bark along with burnt sugar, spices and a bit of orange.
Aged in Willett bourbon barrels to allow the flavors to come together and ramp up the intensity. It is super concentrated so a little bit goes a long way. Best with aged spirits.
Stir 1 part No.1 + 4 parts rye in a glass with ice. Garnish with an orange peel.
